cinnamon raisin bread king arthur

There’s something really soothing and satisfying about freshly baked bread. The proofing does require a full 12 hours. Place a lid on the Dutch oven and bake for 30 minutes. Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. Bake the loaf in a preheated 425°F oven for 25 to 30 minutes, until golden and a digital thermometer inserted into the center of the loaf reads 190°F. Can I use something else? thank you. When ready to bake, place your Dutch oven, along with the lid, into your oven and preheat to 450 degrees.

Pat the dough into a rough … Starting with the short end that's covered with filling, roll the dough into a log. Using a sharp knife, gently score the dough with an X shape. Follow the instructions very carefully if you want a great loaf.
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If you don't have a long covered baker, place the shaped loaf on a lightly greased or parchment-lined baking sheet, covering it with a lightly greased piece of plastic wrap to rise.

Cut back the cinnamon to 11/2 tsp. Tag me on Instagram or Facebook! I’ve made so many of Chrissie’s recipes over the past two years, and they have never disappointed me.

Never miss another recipe! OMG-so delicious!

I realize that the recipe only used 1/4tsp of yeast but I was wondering if my choice of yeast was the reason or is it a very dense loaf. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. It’s hard to stop eating it. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. I have fallen victim to online recipes claiming the best results on several occasions. Copyright © Dutch Oven Cinnamon Raisin Bread is the tastiest - and easiest! Pinned this a long time ago and finally had time to try it.

Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. It did rise ever so slightly upon baking but not much.

CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. Savory (and sweet) add-ins. How do you get the decorative design on the cinnamon raisin bread?

Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. Freeze for longer storage. But, unlike those mishaps, Dutch Oven Cinnamon Raisin Bread will not be one of them! not a pretty sight. sigh.



Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. With floured hands, remove the dough from the bowl and form it into a ball on the parchment paper. sigh again.

- bread you'll ever make!

Remove the lid and bake for another 10 minutes. Store bread, well wrapped, at room temperature for up to three days; freeze for longer storage.


Looking for tips, techniques, and all kinds of great information about sourdough baking? 2020

Pat the dough into a rough rectangle approximately 13" x 20".

This is NOT your mom's cinnamon! No-knead bread three ways. The raisins in this bread keep the bread super moist. add butter. Gently deflate the dough and transfer it to a lightly greased work surface. It is egg-rich and will make three absolutely delicious loaves." Show me your version! (You may need to add a tablespoon or so of flour if the dough is too wet, or a tablespoon or so of water if the dough is too dry.

Copyright © (Or both butter and jam like I did!) We are not cinnamon people. So delicious. When I saw the pictures of her bread, I knew I had to make it. All access to Lord Byron’s Kitchen! Starting with a filling-covered short edge, roll the dough into a log.

(I placed mine in the oven to escape any breeze from an open window.). Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Considered by many to be the world's finest cinnamon, Vietnamese

Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Here’s a recipe for homemade sourdough starter. August 2020. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, American, Canadian, Christmas, Vegetarian.

The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer.

To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. A blog about food, recipes, and most things delicious in life. Delicious! in place of the Super 10 Blend.

In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined.

Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Gently deflate the dough and transfer it to a lightly greased work surface.

Add the water and stir into the dry ingredients until a dough forms.

. Use 1 1/2 cups (170g) King Arthur White Whole Wheat Flour + 1/4 cup (40g to 50g) mixed seeds/flaked grains of your choice (e.g., barley flakes, sunflower seeds, sesame seeds, red wheat flakes, etc.) Our specially imported ground Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide.

Don’t have any starter? Allow the dough to rise, covered, until doubled in size, about 90 minutes. Even though I made just two or three adjustments, the mastermind behind the recipe is hers alone. My husband doesn't love ginger and cloves in sweets so we've just been using cinnamon and still wonderful. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Hello and welcome to Lord Byron's Kitchen! The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like

Featuring our whole grain Super 10 Blend, this bread was an instant hit when it emerged from our test kitchen. Save this recipe to your Pinterest board for later! Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. – bread you’ll ever make!

Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Bread Maker Recipes Yeast Bread Recipes.

That is why I knew the sorcery behind a no-knead, Dutch oven bread recipe would work if she was recommending it.

Facebook Instagram Pinterest Twitter YouTube LinkedIn. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Dutch Oven Cinnamon Raisin Bread is the tastiest – and easiest! (I love butter, and I’m not about to apologize for it!).

What say you? King Arthur First Place Winner: Cinnamon Raisin Bread.

FOR THE FRUIT: 1 cup raisins apple juice (or water), warmed FOR THE SPONGE: 2 tablespoons active dry yeast 1/2 cup warm water 1 teaspoon sugar 1/2 cup King Arthur … 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Start the timer immediately; don't wait for the oven to come to temperature.

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